Recipe :: Vegan Tacos

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This is a quick and easy take on the classic taco.

1 can chickpeas
½ cup chopped cilantro
1 lime
Grapeseed Oil
Chili powder
Black Pepper
Corn Tortilla

I placed some grapeseed oil in a medium saucepan and brought it to medium heat.  To it I added the chickpeas, which I drained first and began to sauté them.  While they were sautéing, I added the seasonings (add according to your tastes).  I did this for about 10-15 minutes with the goal of heating the chickpeas all the way through.  Just before taking them off of the heat, I added in the chopped cilantro and squeezed in lime juice from the lime.  I left them on the heat for maybe 2-3 minutes and them removed from the heat.

On a griddle, I added a little bit of olive oil and threw on three corn tortillas on top.  After about 5 minutes, I flipped them over and cooked them for another 5 minutes and placed them on a paper towel.

You can garnish your tacos with anything you want, roasted veggies, sprouts, salsa, you name it.  All together, it only took about 30 minutes to make these tacos.




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  • Tonya

    Looks delish! I will have to try sprouts on our tacos next time we make them!

    • NaturalArtMaven

      I love using sprouts in place of lettuce! I do it with sandwiches and chilli too.